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Protein concentrates and textured protein substances
210610
-
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
21061020
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Soya protein concentrate having a protein content by weight, calculated on a dry weight basis, of 65 % or more but not more than 90 % in powder or textured form0% or 20%12.00 %2106102020
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Preparation on the base of soya protein isolate, containing by weight 6,6 % or more but not more than 8,6 % of calcium phosphate0% or 20%12.00 %2106102030
-
Other0% or 20%12.00 %2106102090
-
-
Other
21061080
-
Containing more than 1% milk fats, 1% other fats or more than 5% sugars
2106108031
-
Other0% or 20%0.00 %2106108070
-
Containing more than 1% milk fats, 1% other fats or more than 5% sugars
-
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
-
Other
210690
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Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
21069020
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Flavoured or coloured sugar syrups
21069030
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Isoglucose syrups
21069030
-
Other
21069051
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Lactose syrup
21069051
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Glucose syrup and maltodextrine syrup
21069055
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Other
21069059
-
Lactose syrup
-
Isoglucose syrups
-
Other
21069092
-
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
21069092
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Hydrolysates of proteins and autolysates of yeast0% or 20%12.00 %2106909240
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Preparation containing by weight:
- more than 30 % but not more than 35 % licorice extract,
- more than 65 % but not more than 70 % tricaprylin,
standardized by weight to 3 % or more but not more than 4 % glabridin0% or 20%12.00 %2106909245 -
Casein protein hydrolysate consisting of:
- by weight 20 % or more but not more than 70 % free amino acids, and
- peptones of which by weight more than 90 % having a molecular weight of not more than 2000 Da0% or 20%12.00 %2106909250 -
Other0% or 20%12.00 %2106909260
-
-
Other
21069098
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Containing 26 % or more by weight of milkfat
2106909826
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In immediate packings of a net capacity of 1 kg or less
2106909826
-
Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose0% or 20%8.00 %kg/raw sugar2106909826
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Other
2106909828
-
Containing less than 70 % by weight of sugar
2106909828
-
Other0% or 20%8.00 %kg/raw sugar2106909833
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Containing less than 70 % by weight of sugar
-
-
Other
2106909834
-
Of a kind used in drink industries containing 70% or more by weight of sucrose/isosucrose0% or 20%8.00 %kg/raw sugar2106909834
-
Other
2106909835
-
Containing less than 70 % by weight of sugar
2106909835
-
Other0% or 20%8.00 %kg/raw sugar2106909838
-
Containing less than 70 % by weight of sugar
-
-
In immediate packings of a net capacity of 1 kg or less
-
Other
2106909842
-
Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
2106909842
-
Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
2106909842
-
Other
2106909845
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Preparation in powder form containing by weight:
- 15 % or more but not more than 35 % of wheat derived Maltodextrin,
- 15 % or more but not more than 35 % of whey (milk serum),
- 10 % or more but not more than 30 % of refined, bleached, deodorised and non-hydrogenated sunflower oil,
- 10 % or more but not more than 30 % of blended, aged spray dried cheese,
- 5 % or more but not more than 15 % of buttermilk and
- 0,1 % or more but not more than 10 % of sodium caseinate, disodium phosphate, lactic acid0% or 20%8.00 %2106909845 -
Preparation, having a moisture content of 1 % or more but not more than 4 %, and containing by weight:
- 15 % or more but not more than 35 % of buttermilk,
- 20 % (±10 %) of lactose,
- 20 % (±10 %) of whey protein concentrate,
- 15 % (±10 %) of cheddar cheese,
- 3 % (±2 %) of salt,
- 0,1 % or more but not more than 10 % of lactic acid E270,
- 0,1 % or more but not more than 10 % of gum arabic E414
for use in the manufacture of products of food and drink industry0% or 20%8.00 %2106909847 -
Other0% or 20%8.00 %2106909849
-
-
Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose
-
Other
2106909853
-
Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
-
Containing 26 % or more by weight of milkfat
-
Containing no milkfats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milkfat, 5 % sucrose or isoglucose, 5 % glucose or starch
-
Compound alcoholic preparations, other than those based on odoriferous substances, of a kind used for the manufacture of beverages
Code | Description |
---|---|
TN084 | Products consigned from Japan shall be accompanied by a Common Health Entry Document for Feed and Food of Non-Animal Origin (CHED-D) or a Common Health Entry Document for Products (CHED-P) according to Commission Implementing Regulation (EU) 2019/1787. |
TN207 | The export of arms and WMD-related items; Aviation fuels; Condensates and natural gas liquid; Curde oil; Helicopters and vessels; Industrial machinery, vehicles, iron, steel and other metals; luxury goods; Refined petroleum products; gold and precious metals or diamonds to the Democratic People’s Republic of Korea is controlled (as well as related activities). Please refer to the Sanctions to determine whether your items are controlled and whether you need a licence from the Export Control Joint Unit. |
TN701 | According to the Council Regulation (EU) No 692/2014 (OJ L183, p. 9) it shall be prohibited to import into European Union goods originating in Crimea or Sevastopol. |